Great Tasting Rib-eye Steaks!

Our day to day with work, kids, house, husband, shopping and anything and everything is already too complicated. To Top it all off, we still have to make dinner! I want to share with you a simple option for tonight’s dinner, its quick and tasty Rib Eye Steak.
Perfect for when you’re in a rush or if you are having guests over. This dish is not only quick but it is rich in protein and ideal for you when you’re in the mood for an easy but satisfying dinner.
Keep in mind that most cuts of beef are 7 grams of protein per ounce.
This is a dish that never seems to go out of fashion. A juicy steak accompanied with fresh green fried beans, a small portion of white rice and of course my all time favorite mushrooms to Top my juicy steak.

Here is some minor details to place on your steak that make a huge difference.
Rib-eye Ingredients

4 choice rib-eye steaks

• Salt and ground black pepper
• Chili powder
• Cayenne pepperrare

Instructions:
1. Leave the STEAK out at room temperature for approx 20 minutes prior to grilling
2. Season with sea salt, pepper, chili powder & some cayenne only few minutes before.
3. High heat - let the grill pan get really hot hot hot.
4. Cook for 4 to 6 minutes on each side for medium-rare, longer depending on how you like your steak. Remove steaks and let it sit for 5 minutes before serving.

Just as I promised, quick and easy. There’s not much to it, all you need is a little will.